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ISO 22000, HACCP, BRC, FSSC 22000 certification in Hyderabad, Mumbai

Location: All Countries
Date posted: 2013 Jul 22
Transaction type: Offering / Hiring
Price: Not Specified
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It is developed for the certification of food safety systems of food manufacturers that process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures.

Benefits of Achieving Certification :-

Customer satisfaction - through delivery of products that consistently meet customer requirements including quality, safety and legality
Reduced operating costs - through continual improvement of processes and resulting operational efficiencies
Operational efficiencies - by integrating pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001 to increase the effectiveness of the Food Safety Management System
Improved stakeholder relationships - including staff, customers and suppliers
Legal compliance - by understanding how statutory and regulatory requirements impact the organization and its customers and testing compliance through internal audits and management reviews
Improved risk management - through greater consistency and traceability of product
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