ISO 22000 FSMS (Food Safety Management System) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Benefits from ISO 22000:2005:
Systematic identification and management of food safety hazards.
Greater confidence for safety of food and related products served and delivered.
Food safety assurance in food chain
Improvement of hygiene, technological discipline
Compatibility with the system of quality management according to standard ISO 9001 and other management systems – possibility of integrated management system generation