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Gold jewelry adds beauty and elegance to God's beautiful creation called woman. Gold jewelry always forms as the best of ornaments. An Indian marriage is considered incomplete without gold jewelry for the bride, the bridegroom and the other family members. Gold earrings jewelry or gold pendants jewelry are also given as gifts at the time of wedding. Gold is also regarded as a great investment, which is very useful at the hour of need.The beauty added to a gold jewel is through the fine craftsmanship and the quality of gold used in it.The unique designs and the pure gold from which it is made have to be up to the mark. From traditional to modern, there are all kinds of designs to suit you. The Indian gold jewelry will add charm to your collection. Design and quality are the two things for which you should never make a compromise.
Indian Jewelers offer you the best of quality and design in gold jewelry. Whether it's gold necklaces, gold bangles, or gold earrings they have it all. Posted id rp3groups484
Gold jewelry adds beauty and elegance to God's beautiful creation called woman. Gold jewelry always forms as the best of ornaments. An Indian marriage is considered incomplete without gold jewelry for the bride, the bridegroom and the other family members. Gold earrings jewelry or gold pendants jewelry are also given as gifts at the time of wedding. Gold is also regarded as a great investment, which is very useful at the hour of need.Indian gold jewelry is also famous for its beautiful designs all over the world. In the traditional times also, gold jewelry added royalty to the wearer. Even today gold jewelry is very much in demand. Gold jewelry is precious so it has to be unique in its design.The unique designs and the pure gold from which it is made have to be up to the mark. From traditional to modern, there are all kinds of designs to suit you. The Indian gold jewelry will add charm to your collection. Design and quality are the two things for which you should never make a compromise.
Indian Jewelers offer you the best of quality and design in gold jewelry. Whether it's gold necklaces, gold bangles, or gold earrings they have it all. Posted id rp3groups484
Advertiser your any kind of property or real state business online with our advertisement programmes. For more details visit our site www.submitwebads.com posted by: SWA00080D
Location: India
Tobac is one of India’s leading electronic music enthusiast and artiste who has been spinning music for the past 10 years. Being Chill Om Records leading artiste, he has shared the console with worldwide greats in the biz such as Dj Cheb I Sabbah, Talvin Singh, TaTvA Kundalini, Bauckhlaung, Taamara, Surbahar and others.
Founding-owner of the internationally acclaimed independent record label Chill Om Records, Tatva Kundalini is responsible for revolutionizing the electronic music scene in the country and giving artistes from all over the globe a platform to reach out to the world.
Catch the duo weave their creativity together for the first time in Delhi.
12 August, 2009 (Wednesday) 10:00 PM
Smoke House grill
Masjid Moth
Greater Kailash ll
New Delhi , New Delhi
011-41435530
Location: Delhi
Catch Lalitarpan Festival 2009 Kathak recital by Madhura Phatak, disciple of Shovana Narayan. Mohan Veena by Salil Bhatt, disciple of Pt. Vishwa Mohan Bhatt
WHEN: 01 August, 2009 (Saturday)
WHERE: India Habitat Centre Lodhi Road New Delhi, 110 003
Niatanjali Art Gallery presents a solo exhibition of the Delhi-based artist Kamar Alam at the Visual Arts Gallery, India Habitat Centre, Lodhi Road, New Delhi. Opening on the 13th of August, the exhibition continues until the 18th of August from 11am to 7pm daily.Celebrating his second solo show, Kamar Alam was born in Moussourie, and has featured in numerous group shows in India and abroad.
Location: Delhi
'Evanescence' is an experimental work bringing two fragile elements of nature together, capturing their reaction at the moment of contact. Water and flowers come with their inherent beauty – both are fragile, both have ephemeral forms. The delicate nature of flowers is contrasted with the frozen power of water, the crystalline effect achieved by the use of high speed flashes.
Exhibition dates
1st August – 9th August 2009
11am – 7pm
at
The Madras Terrace House. 15 SRI PURAM, 2ND STREET OFF R. K . SALAI, Chennai , Tamil Nadu
If reports are true, Shazahn Padamsee, daughter of renowned ad-guru-cum-theatre personality Alque Padmasee and pop diva Sharon Prabhakar, will make her dream debut in Bollywood soon. Shazahn, who has been auditioning for several roles for quite some time, is reported have clinched the lead role opposite Ranbir Kapoor in an upcoming Yash Raj Films production directed by Shimit Amin.
Sources reveal that though many heroines auditioned, the crew selected Shazahn, who, according to them, has the right credentials. “For a long time, Yash Raj has been auditioning actors for the leading lady’s role. There are very few young actors who would fit the bill of a leading lady opposite Ranbir. After weeks of auditioning, it seems that Yash Raj has zeroed down on Shazahn Padamsee, thanks to her credentials,†a source said.
Ask Shazahn about this and you have a surprise ‘wow’ for an answer. She is surprised at how information regarding her role reached the media. On further insistence, she says, “I have gone for a lot of film auditions and this was one of those. But there has not been any confirmation yet.
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Location: Other Countries
Living THE LAW Of ATTRACTION
a personal development workshop from Paul Robinson Author of the best selling title 'The law of Attraction'on 5th July 2009
from 10AM - 6 PM at Hotel Shelton Grand MG Road, Bangalore
Living the law of attraction is about living your life purposefully.
The universal law of attraction is working in your life 24/7. It is a proven scientific fact.
The law means ‘like attracts like’. This means that you are attracting people, events and
circumstances in to your life at this very moment.
The bad news is that not all of them are good.
If your life has turned south, then it is the right time to make few changes or
do a complete overhaul.
Be a part of the LOA tour, call (please mention your number) for registration
Limited Entry. Call now!!
Last day for registration 30th June '09
Registration Fee Rs. 5000
Includes Certification,Complementary training kit comprising the best motivational works from International authors worth
Rs.3500, lunch & snacks.
The below boy has eloped with a girl and police are taking no interest in the case for 40 days now.The parents of the eloped couple are very tensed.they might take some wrong step.we request them to come back.If you spot them contact me at +919710193726
Location: Bangalore
In a non-stick pan, on Medium heat, roast Coconut until you get a nice aroma. Do not brown.
2.
Add in Sweetened Condensed Milk and Cardamom.
3. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes).
4. Turn off the heat
5. Lightly smear bottom of a flat baking sheet with Butter or Ghee.
6. Pour coconut mixture onto the baking sheet and spread it evenly.
7. Refrigerate for about an hour.
8. Remove from refrigerator and cut into squares or diamond shapes.
9. Store in an air-tight container in the refrigerator.
Remember!
1. Refrigerating the Burfi makes it easier to cut.
2. Burfi tastes the best at room temperature.
Soups are not alien to Indian cusine as its generally thought so....
Here's the recipe for Tomato -Pudina(Indian mint) soup.
Tomato-mint Soup
Ingredients :
3 large boiled tomatoes
1 tbsp butter
tsp a little chopped green chilly
1 & tsp sugar (optional)
2 tsp spring onion and carrot, chopped
tsp ginger paste
1 tsp corn flour
5-6 finely chopped mint [pudina] leaves
Salt to taste
Method :
Peel off the skin of the tomatoes.
In a mixes add tomatoes and chilly and make a fine paste.
In a kadai /pan add 1 tbsp Butter.
To this add the tomato paste.
Boil till red color is obtained.
Then add sugar, mint leaves, chopped spring onions carrot and ginger paste.
Then add corn flour paste. Add salt. While serving garnish with a few chopped.
Location: India
ingredients:
1. Rice-1 glass
2. Green capsicum-2 big one and u can add half of yellow one too.
3. Matar-200 gms. 4. onion-3 big one.
5. tomatoes-3 big one.
6. Cardamom big-4 piece.(cut in 2)
7. Cardamom small-4 piece. .(cut in 2)
8. Cloves-4
9. Whole black pepper-8 to 10.
salt, red chillies, garam masala, MDH subji king masala.
method: first cut the onions in long and fry them till golden brown, add salt to taste and add n meanwhile u can wash the rice and soak them in double quantiy of water, means for one glass of rice, soak them in 2 glass water.
in meanwhile u can wash the rice and soak them in double quantiy of water, means for one glass of rice, soak them in 2 glass water.
after vegetables are done, add soaked rice and water to them and add half glass of water more and add salt to taste and allow it to cook on high heat till it comes to boil and then slow to medium heat and once u find that rice are ready and even if water is left then allow it to evaporate quickly. tamatri chawal taiyaar hai.
for more taste u can add fried small pieces of panner and then serve.
It is named after Afonso de Albuquerque. This was an exquisite and expensive variety of mango, that he used to bring on his journeys to Goa. The locals took to calling it Aphoos in Konkani and in Maharashtra the pronunciation got further transformed to Hapoos. This variety then was taken to the Konkan region of Maharashtra and other parts of India.
The southern district of Ratnagiri and south northern parts of Sindhudurg in Maharashtra state, including regions around the Devgad and Taluka, produce the finest quality alphonso mangoes in India. Alphonso is also cultivated largely in Pune. The southern districts of Valsad and Navsari in Gujarat state and particularly Alphonso mangoes from the Amalsad region (including villages such as Dhamadachha, Kacholi, and all villages of Gandevi) produce Alphonso mangoes as well. Southern States in India are also major mango producing areas. From north to south, climatic changes occur which result in differences in the quality of the produce. Even in Ratnagiri and Devgad the finest fruit comes from a patch of 20 km from the seashore.
The variety grown in Devgad in the Kokan region of Maharashtra is supposed to be the best.
Location: India
Cube some chicken breast and put into a saucepan with 1tbsp oil, green chillies, a little ginger and garlic and some salt......when almost done, add to it some dhania powder and red chilli powder and one chopped firm tomato and one chopped green pepper.
When chicken is done....mix it into boiled pasta shells...add some red pasta sauce (we use a spicy flavoured one). turn this out into a oven dish and add a little white lasagne sauce over the top, sprinkle with cheese and dried hers and bake till golden brown. cut into portions and serve with salad...........
try it ppl its yummy!!!!!!!!!
Location: India
This is an authentic Maharashtrian sweet dish recipe cooked on festivals.......
Ingredients
1 cup Basmati rice, washed and drained
1 tbsp ghee
1 cup sugar and a little more than cup water for the paak (sugar syrup)
4-5 lavanga (cloves)
tsp cardamom powder
8-10 cashewnuts, halved
a good sized pinch of keshar (saffron) strands, soaked in a little milk or water
1 tsp lime juice (optional)
Method
Heat the ghee, when hot add the cloves and cook till the colour of cloves starts changes (don't let them burn).
Add the rice and sautee a bit.
Add two cups water and cook the rice.
When the rice is cooked, gently spread it in a plate and let cool.
Combine the sugar and water. Let the mixture cook till you get a thick syrup. You know the paak is done when a drop of paak put on a metal plate holds it shape and doesn't run. This is referred to as a golibunda paak.
Add the lemon juice (if using), saffron, cardamom powder, cashews, and the rice to the syrup.
Cover and cook till the water evaporates.
The rice tastes better the next day, after all the flavours have had a change to mingle.
Video Included. Visit the link below to view it.
